SIT60322 Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Thursday, 23 January 2025
Thursday, 27 February 2025
Thursday, 17 April 2025
Thursday, 22 May 2025
Thursday, 10 July 2025

• This course is aimed at:

  • Equipping students with advanced skills and knowledge to work and operate in the hospitality industry in a managerial role
  • Equipping students with a range of competencies covering broad operational areas in a hospitality environment
  • Upskilling existing hospitality workers
  • Providing a pathway to higher education qualifications and learning

Direct Entry Students:

Students entering this qualification directly will need to complete ALL the thirty-three (33) units below.

Core Units – 14:

Elective Units – 19:

The Bright College Students:

The Bright College students progressing from SIT50422 (fully completed with the above 16 units attained) will need to complete the following 17 units in this course.

Core Units

Elective Units

• Area manager or operations manager
• Café owner or manager
• Food and beverage manager
• Motel owner or manager

This course is aimed at learners wishing to enhance their careers in hospitality management or pursue higher studies in the hospitality field. The Bright College’s clients for this qualification will be international students completing this qualification as part of a packaged course. Key Audience Characteristics:

Cohort 1: International Students on Student Visas

• International students already in Australia having completed a certificate or above level course/s in hospitality related domains;
• Aspiring hospitality managers and supervisors with objectives in developing hospitality related careers;
• Age group: 18 years above;
• Some industry work experience, including work placement experience and on-going casual/student work.

Cohort 2: The Bright College’s Students

• International students progressing from The Bright College’s SIT50422 Diploma of Hospitality Management course;
• Commercial cookery and hospitality skills and knowledge developed in the previous course and through the industry placement/experience;
• Aspiring managers/executives with fundamental interest in hospitality related careers and enhancing managerial and supervisory skills
• Age group: 18 years above;
• Some industry work experience, including work placement experience.

The Bright College shall undertake pre-enrolment needs analysis and assessment to ensure that candidate existing skills, knowledge, career aspiration (commercial cookery, hospitality) and course suitability are determined. Pre-enrolment interviews shall also be conducted if further assessment is needed based on pre-enrolment information.

To specifically address the needs of different student cohorts, The Bright College shall place students in groups with other students with similar academic and skill levels (based on pre-enrolment reviews) to ensure effective delivery and outcomes of this course, including (but not limited to) adjusting delivery to support pace and style of learning, and providing additional learning support and resources.

Students must:

• Be at least 18 years of age or over at the time of commencement.
• Successful completion of year 12 or above
• English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
• A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.
• The LLN test will determine whether the student needs additional support to achieve the following ACSF Levels-
• Learning – Level 3,
• Reading – Level 3,
• Writing – Level 3,
• Oral Communication – Level 3
• Numeracy – Level 3

Delivery Method

Fee and Payment

*Fees are subject to change and exclude Admin