CRICOS Course Code:
78 Weeks
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental, operational, or small business manager.
This course is aimed at:
Based on the course outcomes and training package requirements, the following units of competency have been selected for this qualification.
The Bright College students progressing, having successfully completed The Bright College SIT40521 Certificate IV in Kitchen Management, will receive credits in the common units between the courses.
Accordingly, their CoEs will be amended for the course duration. Common/credit units are shaded in “grey”. There is no work placement requirement in this course.
Students enrolling directly in this course (SIT50422) will be enrolled for the prescribed duration below and will need to complete ALL twenty-eight (28) units of competency to attain the qualification.
Students Must successfully complete the following Units of Competency
* These units have a pre-requisite unit – SITXFSA005 Only
** These units have a pre-requisite of 2 x units – SITXFSA005 and SITXFSA006
Note: Pre-requisites must be scheduled and completed prior to undertaking these units.
Direct Entry Students:
Students entering this qualification directly will need to complete ALL the twenty-eight (28) units below.
SITXCOM010 | Manage conflict |
SITXHRM009 | Lead and manage people |
SITXFIN009 | Manage finances within a budget |
SITXMGT004 | Monitor work operations |
SITXWHS007 | Implement and monitor work health and safety practices |
SITXHRM008 | Roster staff |
SITXFSA008** | Develop and implement a food safety program |
SITHKOP013* | Plan cooking operations |
SITXFSA005 | Use hygienic practices for food safety |
SITHCCC027* | Prepare dishes using basic methods of cookery |
SITHCCC030* | Prepare vegetable, fruit, egg and farinaceous dishes |
SITHCCC031* | Prepare vegetarian and vegan dishes |
SITHCCC035* | Prepare poultry dishes |
SITHCCC036* * | Prepare meat dishes |
SITHCCC037* | Prepare seafood dishes |
SITHPAT016* | Produce desserts |
SITHCCC038* | Produce and serve food for buffets |
SITHCCC042* | Prepare food to meet special dietary requirements |
SITXFSA006 | Participate in safe food handling practices |
The Bright College Students:
The Bright College students progressing from SIT40521 (successfully completing the above 20 units attained) will need to complete the following 8 units in this course.
Core Units
SITXCCS015 | Enhance customer service experience |
SITXCCS016 | Develop and manage quality customer service practices |
SITXGLC002 | Identify and manage legal risks and comply with law |
SITXMGT005 | Establish and conduct business relationships |
SITXFIN010 | Prepare and monitor budgets |
Elective Units
SITXHRM012 | Monitor staff performance |
SITXHRM010 | Recruit, select and induct staff |
BSBTWK501 | Lead diversity and inclusion |
This course is aimed at students wishing to enhance their careers in hospitality management or pursue higher studies in the hospitality field. The Bright College’s clients for this qualification will be international students completing this qualification as part of a pathway or a packaged course. Key audience characteristics include:
Cohort 1: On-Shore International Students
Cohort 2: The Bright College’s Students
International students progressing from The Bright College’s certificate level courses in commercial cookery course, e.g., SIT40521;
The Bright College expects both the above cohorts to enter the course with similar skill sets and knowledge, including some commercial cookery experience either through work placement or casual work. If any direct entry students, The Bright College shall conduct pre-enrolment interviews to determine the existing competencies, skills, and knowledge, as well as evidence of work placement.
Students must:
Delivery Method
Face to Face | 3 days per week (20 hours) |
Duration
This qualification is delivered over a period of 78 weeks with Face-to-Face training sessions and self-paced training / study 18 weeks holiday breaks for Direct Enrolment.
Fee and Payment
Cohorts | Tuition Fee | Resources Fee | Application Fee (One off) |
Direct Enrolment International (78 weeks) | $15,500.00 | $500.00 | $250.00 |
The Bright College Student (26 weeks) | $5950.00 | $500.00 | – |
*Fees are subject to change and exclude Admin and Material fees, please contact the college for confirmation.
Suggested pathways for candidates considering this qualification include:
Pathways from the qualification:
After achieving SIT50422 Diploma of Hospitality, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management with other institutions.