SIT50422 Diploma of Hospitality Management

CRICOS Course Code: 

Course Duration

78 Weeks

Delivery Mode
Face to Face
Campus Location
Malaga Campus
Nationally recognized training australia
Level
Cert IV

Course Details

Discover All Essential Information About The Course.

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental, operational, or small business manager.

  • This course is aimed at:

    • Assisting the students develop the skills and competencies required to work in a managerial role within the hospitality sector
    • Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality environment
    • Developing knowledge of management and hospitality industry
    • Providing a pathway to further qualifications and learning

Based on the course outcomes and training package requirements, the following units of competency have been selected for this qualification.

The Bright College students progressing, having successfully completed The Bright College SIT40521 Certificate IV in Kitchen Management, will receive credits in the common units between the courses.

Accordingly, their CoEs will be amended for the course duration. Common/credit units are shaded in “grey”. There is no work placement requirement in this course.

Students enrolling directly in this course (SIT50422) will be enrolled for the prescribed duration below and will need to complete ALL twenty-eight (28) units of competency to attain the qualification.

Students Must successfully complete the following Units of Competency

*      These units have a pre-requisite unit – SITXFSA005 Only

**    These units have a pre-requisite of 2 x units – SITXFSA005 and SITXFSA006

Note: Pre-requisites must be scheduled and completed prior to undertaking these units.

Direct Entry Students:

Students entering this qualification directly will need to complete ALL the twenty-eight (28) units below.

Core Units – 11:
SITXCOM010Manage conflict
SITXHRM009Lead and manage people
SITXFIN009Manage finances within a budget
SITXMGT004Monitor work operations
SITXWHS007Implement and monitor work health and safety practices
SITXHRM008Roster staff
Elective Units – 17:
SITXFSA008**Develop and implement a food safety program
SITHKOP013*Plan cooking operations
SITXFSA005Use hygienic practices for food safety
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC030*Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC031*Prepare vegetarian and vegan dishes
SITHCCC035*Prepare poultry dishes
SITHCCC036* *Prepare meat dishes
SITHCCC037*Prepare seafood dishes
SITHPAT016*Produce desserts
SITHCCC038*Produce and serve food for buffets
SITHCCC042*Prepare food to meet special dietary requirements
SITXFSA006Participate in safe food handling practices

The Bright College Students:

The Bright College students progressing from SIT40521 (successfully completing the above 20 units attained) will need to complete the following 8 units in this course.

Core Units

SITXCCS015Enhance customer service experience
SITXCCS016Develop and manage quality customer service practices
SITXGLC002Identify and manage legal risks and comply with law
SITXMGT005Establish and conduct business relationships
SITXFIN010Prepare and monitor budgets

Elective Units

SITXHRM012Monitor staff performance
SITXHRM010Recruit, select and induct staff
BSBTWK501Lead diversity and inclusion
  • Restaurant Manager
  • Banquet or function manager
  • Kitchen manager
  • Motel/hotel manager

This course is aimed at students wishing to enhance their careers in hospitality management or pursue higher studies in the hospitality field. The Bright College’s clients for this qualification will be international students completing this qualification as part of a pathway or a packaged course. Key audience characteristics include:

Cohort 1: On-Shore International Students

  • International students already in Australia having completed a certificate level qualification in commercial cookery or a similar hospitality course;
  • Aspiring hospitality managers and supervisors with fundamental interest in hospitality related careers;
  • Age group: 18 years above;
  • Some industry work experience, including work placement experience and on-going casual/student work;
  • Career and further education aspirations.

Cohort 2: The Bright College’s Students

International students progressing from The Bright College’s certificate level courses in commercial cookery course, e.g., SIT40521;

  • Commercial cookery and hospitality skills and knowledge developed in the previous course and through the industry placement/experience;
  • Aspiring cooks/chefs with fundamental interest in hospitality related careers and enhancing managerial and supervisory skills
  • Age group: 18 years above;
  • Some industry work experience, including work placement experience.

The Bright College expects both the above cohorts to enter the course with similar skill sets and knowledge, including some commercial cookery experience either through work placement or casual work. If any direct entry students, The Bright College shall conduct pre-enrolment interviews to determine the existing competencies, skills, and knowledge, as well as evidence of work placement.

Students must:

  • Be at least 18 years of age or over at the time of commencement.
  • Successful completion of year 12 or above
  • English Language (International Students) IELTS 6.0 or higher with a minimum score of 5.5 in each band Or Equivalent (e.g., PTE, TOEFL, EAP, CE etc.)) English language test scores.
  • A valid Unique Student Identifier (USI). We recommend that you create your USI before you book your course.
  • The LLN test will determine whether the student needs additional support to achieve the following ACSF Levels-
  • Learning – Level 3,
  • Reading – Level 3,
  • Writing – Level 3,
  • Oral Communication – Level 3
  • Numeracy – Level 3

Delivery Method

Face to Face  3 days per week (20 hours) 

Duration

This qualification is delivered over a period of 78 weeks with Face-to-Face training sessions and self-paced training / study 18 weeks holiday breaks for Direct Enrolment.

Fee and Payment

Cohorts

Tuition Fee

Resources Fee

Application Fee (One off)

Direct Enrolment International (78 weeks)

$15,500.00

$500.00

$250.00

The Bright College Student (26 weeks)

$5950.00

$500.00

*Fees are subject to change and exclude Admin and Material fees, please contact the college for confirmation.

Suggested pathways for candidates considering this qualification include:

  • Completion of a certificate level qualification within the SIT training package.

Pathways from the qualification:

After achieving SIT50422 Diploma of Hospitality, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management with other institutions.

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