SIT60322 Advanced Diploma of Hospitality Management

CRICOS Course Code: 117023K

Course Duration

Direct Enrolment – 78 Weeks

Students Progressing from SIT50422 Diploma of Hospitality Management – 52 Weeks 

Course Intakes

Rolling Intake – Nov – Dec 2025

Jan Feb March April May 2026

Delivery Mode

Face to Face
Campus Location

Perth Campus

Nationally recognized training australia
Level

AQF Level VI

Course Details

Discover All Essential Information About The Course.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

This course is aimed at:

  • Equipping students with advanced skills and knowledge to work and operate in the hospitality industry in a managerial role
  • Equipping students with a range of competencies covering broad operational areas in a hospitality environment
  • Upskilling existing hospitality workers
  • Providing a pathway to higher education qualifications and learning
Direct Entry Students: Students entering this qualification directly will need to complete ALL the thirty-three (33) units below.
Core Units – 14:
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXFIN011 Manage physical assets
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
SITXFIN010 Prepare and monitor budgets
Elective Units – 19:
 
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXWHS007 Implement and monitor work health and safety practices
SITHKOP013* Plan cooking operations
SITXCOM010 Manage conflict
SITXHRM008 Roster staff
SITXCCS015 Enhance customer service experience
BSBTWK501 Lead diversity and inclusion
BSBCMM411 Make presentations
BSBSUS511 Develop workplace policies and procedures for sustainability
BSBOPS502 Manage business operational plans
BSBOPS504 Manage business risk
BSBTEC301 Design and produce business documents
BSBTEC402 Design and produce complex spreadsheets
SITXEBS002 Develop, implement and monitor the use of social media in a business
BSBMKG431 Assess marketing opportunities
BSBSTR601 Manage innovation and continuous improvement
BSBWRT411 Write complex documents
SITHIND006 Source and use information on the hospitality industry
The Bright College Students: The Bright College students progressing from SIT50422 (fully completed 26 units) will need to complete the following 7 units in this course over a period of 52 weeks with Face-to-Face training sessions and self-paced training – study including 12 weeks of holiday breaks. Core Units -5: 
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXFIN011 Manage physical assets
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
Elective Units -2:
BSBOPS502 Manage business operational plans
BSBOPS504 Manage business risk
  • Area manager or operations manager
  • Café owner or manager
  • Food and beverage manager
  • Motel owner or manager

This qualification is delivered over a period of 104 weeks with Face-to-Face training sessions and self-paced training- study including 24 weeks of holiday breaks

Suggested pathways for candidates considering this qualification include:

  • Completion of a certificate level qualification within the SIT training package.

After achieving SIT60322 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.

This course is aimed at learners wishing to enhance their careers in hospitality management or pursue higher studies in the hospitality field. The Bright College’s clients for this qualification will be international students completing this qualification as part of a packaged course. Key Audience Characteristics:

Cohort 1: International Students on Student Visas

  • International students already in Australia having completed a certificate or above level course/s in hospitality related domains.
  • Aspiring hospitality managers and supervisors with objectives in developing hospitality related careers.
  • Age group: 18 years above.
  • Some industry work experience, including work placement experience and on-going casual/student work.

Cohort 2: The Bright College’s Students

  • International students progressing from The Bright College’s SIT50422 Diploma of Hospitality Management course.
  • Commercial cookery and hospitality skills and knowledge developed in the previous course and through the industry placement/experience.
  • Aspiring managers/executives with fundamental interest in hospitality related careers and enhancing managerial and supervisory skills
  • Age group: 18 years above.
  • Some industry work experience, including work placement experience.

The Bright College shall undertake pre-enrolment needs analysis and assessment to ensure that candidate existing skills, knowledge, career aspiration (commercial cookery, hospitality) and course suitability are determined. Pre-enrolment interviews shall also be conducted if further assessment is needed based on pre-enrolment information.

To specifically address the needs of different student cohorts, The Bright College shall place students in groups with other students with similar academic and skill levels (based on pre-enrolment reviews) to ensure effective delivery and outcomes of this course, including (but not limited to) adjusting delivery to support pace and style of learning, and providing additional learning support and resources.

  • Be 18 years or older at the time of commencement.
  • Have successfully completed Year 12 or equivalent.
  • Provide evidence of English proficiency (e.g., IELTS 6.0 or equivalent).
  • Hold a valid USI (Unique Student Identifier).



All students must complete a Language, Literacy, and Numeracy (LLN) and LLND test prior to enrolment. The test assesses your foundational skills in learning, reading, writing, oral communication, and numeracy at ACSF Level 4. This test helps us identify if additional learning support is required

  • Learning – Level 4,
  • Reading – Level 4,
  • Writing – Level 4,
  • Oral Communication – Level 4
  • Numeracy – Level 4
  • Certified Valid passport with signature
  • Student details (Name, Contact number & personal email)
  • Certified Academic qualifications
  • Official English certificate Or Evidence of English Language proficiency (IELTS, PTE, TOEFL and Cambridge)
  • Current Resume (Full name, current address, email, mobile number, and qualifications)
  • Residential address
  • Evidence of financial capacity (if required)
  • LLND online quiz
  • Signed enrolment form (same as passport signature)
  • SOP (Statement of Purpose)

2.5 days per week of Face to Face – campus-based delivery supported by LMS access, trainer-led workshops, simulated workplace activities, supervised assessment support, and self-paced study.

Cohorts Tuition Fee Resources Fee Application Fee (One off)
Direct Enrolment International (104 weeks) $18,000 $2000 $350.00
The Bright College Student (52 weeks) $10,000 $1000   $350.00
*Fees are subject to change and exclude Admin and Material fees, please contact the college for confirmation.

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