SIT50422 Diploma of Hospitality Management

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental, operational, or small business manager.

This course is aimed at:

• Assisting the students develop the skills and competencies required to work in a managerial role within the hospitality sector
• Developing the required skills to effectively operate in a hospitality management area and gain knowledge in a range of management functions within the hospitality environment
• Developing knowledge of management and hospitality industry
• Providing a pathway to further qualifications and learning

Core Units – 11:

Elective Units – 17:

• Restaurant Manager
• Banquet or function manager
• Kitchen manager
• Motel/hotel manager

After achieving SIT50422 Diploma of Hospitality, individuals could progress to SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management with other institutions.

This course is aimed at students wishing to enhance their careers in hospitality management or pursue higher studies in the hospitality field. The Bright College’s clients for this qualification will be international students completing this qualification as part of a pathway or a packaged course. Key audience characteristics include:

Cohort 1: On-Shore International Students

• International students already in Australia having completed a certificate level qualification in commercial cookery or a similar hospitality course.
• Aspiring hospitality managers and supervisors with fundamental interest in hospitality related careers.
• Age group: 18 years above.
• Some industry work experience, including work placement experience and on-going casual/student work.
• Career and further education aspirations.

Cohort 2: The Bright College’s Students

International students progressing from The Bright College’s SIT40521 Certificate IV in Kitchen Management.

• Commercial cookery and hospitality skills and knowledge developed in the previous course and through the industry placement/experience.
• Aspiring cooks/chefs with fundamental interest in hospitality related careers and enhancing managerial and supervisory skills
• Age group: 18 years above.
• Some industry work experience, including work placement experience.

The Bright College expects both the above cohorts to enter the course with similar skill sets and knowledge, including some commercial cookery experience either through work placement or casual work. If any direct entry students, The Bright College shall conduct pre-enrolment interviews to determine the existing competencies, skills, and knowledge, as well as evidence of work placement

• Be 18 years or older at the time of commencement.
• Have successfully completed Year 12 or equivalent.
• Provide evidence of English proficiency (e.g., IELTS 6.0 or equivalent).
• Hold a valid USI (Unique Student Identifier).

All students must complete a Language, Literacy, and Numeracy (LLN) and LLND test prior to enrolment. The test assesses your foundational skills in learning, reading, writing, oral communication, and numeracy at ACSF Level 4. This test helps us identify if additional learning support is required

• Learning – Level 4,
• Reading – Level 4,
• Writing – Level 4,
• Oral Communication – Level 4
• Numeracy – Level 4

• Certified Valid passport with signature
• Student details (Name, Contact number & personal email)
• Certified Academic qualifications
• Official English certificate Or Evidence of English Language proficiency (IELTS, PTE, TOEFL and Cambridge)
• Current Resume (Full name, current address, email, mobile number, and qualifications)
• Residential address
• Evidence of financial capacity (if required)
• LLND online quiz
• Signed enrolment form (same as passport signature)
• SOP (Statement of Purpose)

2.5 days per week of Face to Face – campus-based delivery supported by LMS access, trainer-led workshops, simulated workplace activities, supervised assessment support, and self-paced study.

On successful completion of SIT50422 Diploma of Hospitality Management, student may progress to SIT60322 Advanced Diploma of Hospitality Management or higher-level courses.